Gyoza (6pcs) $5
Pan-fried Japanese pot-stickers made of chicken, pork, veggies.
Chicken Karrage aka JFC $5.75
Japanese Fried Chicken
(Broth contained fish and pork. Please let us know if you have any food allergies)
Kitsune Udon $9
Udon noodles served hot with thick fried and marinated tofu skin (Atsu-age), sliced green onions, shitake mushrooms, and seaweed (Veggie broth option available).
Niku Udon* $10
Udon noodles served hot with ribeye beef, sliced green onions, shitake mushrooms, pickled ginger, and egg.
Shrimp Tempura Udon* $11
Udon noodles served hot with shrimp tempura (3pcs), sliced green onions, shitake mushrooms, pickled ginger, egg and tempura flakes.
Tan Tan (Spicy) Udon* $10
Udon noodles served with spicy ground pork, sliced green onions, shitake mushrooms, pickled ginger, and egg.
Curry Udon (Choice of Korokke $10/ tofu $10/ Beef $11)
Udon noodles served in house curry flavored with your choice of protein, shitake musrooms, carrots, and green onions.
Mentai Cream Udon* $10 (aDD SHRIMP FOR $2)
Udon noodles served warm with pollack roe, shiso leaf, green onions and nori.
*Consuming Raw Food May Increase Your Risk of Food-borne Illness